With a new year comes new flavors: Delta’s refreshed onboard food and beverage menu features international eats from acclaimed chef Peter Cho and new comforting classics from Delta partner and star chef Mashama Bailey. Plus, say hello to a returning favorite: Tip Top Margaritas are back!
“We want our onboard food and beverage service to be as exciting as the destinations to which we fly,” said Kristen Manion Taylor, S.V.P of In-Flight Service at Delta. “In addition to ensuring our products are delicious and served with care, we want to continually surprise and delight our frequent flyers with new food and beverage offerings for every palette.”
Chefs Cho and Bailey – along with LA-based Chefs Jon Shook and Vinny Dotolo, Danny Meyer’s Union Square Events, and other celebrated chefs and food-service specialists — also bring their renowned talents to Delta’s Culinary Council, a dedicated group of culinary experts who help guide Delta’s onboard food and beverage strategy.
Delta’s onboard menu, regularly refreshed and seasonally inspired, is sure to satisfy customers of every dietary preference. Read more on the latest offerings below.
DIG IN
A TASTE OF KOREA FROM CHEF PETER CHO
Peter Cho, executive chef and owner of Han Oak, Toki and Jeju restaurants and James Beard Award finalist, has made his mark on the Portland food scene with his modern take on Korean favorites, merging local ingredients with inventive western techniques. As of December, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more.
SOUTHERN CLASSICS FROM CHEF MASHAMA BAILEY
Domestic First Class customers departing from Atlanta can enjoy new flavors from Chef Mashama Bailey, winner of the 2022 James Beard Foundation’s…
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