Located off West Peachtree Street in the lobby of the new Google-anchored 1105 West Peachtree, The Office Bar is debuting a menu curated by its recently appointed Executive Chef, Henry Tapia. Powered by a newly expanded kitchen and best-in-class culinary team, the menu is now available to the public for lunch and dinner as part of The Office Bar’s mission to provide Midtown with an ideal spot to catch a game, take a grab-and-go lunch or enjoy an evening nightcap.
The Office Bar is unique in that it’s managed by the hospitality experts at Epicurean Atlanta, the hotel in 1105 West Peachtree’s tri-tower mixed-use community. Epicurean Atlanta is known for its resort-level service and food-focused experiences. Chef Tapia, who oversees all culinary operations for Epicurean Atlanta, including The Office Bar, brings over 10 years of experience working in the finest hotel kitchens on both the East and West Coast. Prior to that, he spent a decade in the central region of Mexico, specifically Puebla, where he worked at his mother’s restaurant and cultivated a passion for cooking from the heart with locally sourced, seasonal ingredients – this same passion influenced his approach to The Office Bar menu.
“With an updated kitchen and menu, we are creating a distinctive dining experience within a largely undiscovered space in Midtown,” said Chef Tapia. “This busy urban district was craving a quick and easy lunchtime restaurant that doesn’t sacrifice quality and flavor. Our new menu – complete with upscale bar-food and fresh ingredients – is designed to fulfill that midday demand as well as offer a new dinner option and gameday spot.”
Focused on bringing the flavors and textures found in popular dishes from around the world to Midtown, this new selection of menu items will offer rotating weekly and seasonal dishes. Guests can choose from a plethora of light bite options to share alongside colleagues or while catching a game on the multiple 86” LED…
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