ATHENS — There was a recent recall of 5- and 10-pound bags of Unbleached Gold Medal Flour and 2- and 5-pound bags of Bleached Gold Medal Flour with better-if-used-by dates of March 27, 2024, and March 28, 2024. Throw away recalled flour, and never eat uncooked flour, which is a raw ingredient. To safely heat-treat flour at home, preheat your oven to 400 degrees Fahrenheit, spread the flour 3/4 inches deep or less on a baking sheet, and bake for six minutes.
Although flour may not seem to be a raw ingredient, most flour is raw and is considered a “not-ready-to-eat” ingredient, meaning it should not be consumed uncooked. Flour is at risk of contamination with harmful bacteria such as E. coli and Salmonella, pathogens that can cause foodborne illnesses in people who consume contaminated, raw flour.
The Gwinnett Daily Post is a daily newspaper published in Gwinnett County, Georgia, and serves as the county's legal organ. The newspaper is owned by Times-Journal Inc. and prints Wednesday and Sunday each week.