Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each week, we’ll share a list of ingredients that are farm fresh as well as a couple of recipes including those products that you can try at home.
Here’s what we’ve got for you this week: Strawberries, asparagus, broccoli, green garlic, garlic chives, leeks, fennel, brussels sprouts, lettuces, carrots, turnips, radishes, arugula, kale, collards, broccoli greens, cabbage, radicchio and other chicories, spinach, dill, cilantro, parsley, microgreens, gourmet mushrooms like oyster and lion’s mane, breads, jams, ferments, pastries, GF treats, eggs, beef, pork, chicken, duck, shrimp, smoked trout and salmon, pecans, honey, coffee, teas, pickles, cocktail mixers, ghee, cooking oils, vinegars, hot sauce, pastas, spice blends, nut butters, rice, grits, cornmeal, pet treats, flower bouquets.
Atlanta non-profit Community Farmers Markets (CFM) has been building community through farmers markets since 2011. Operating five weekly outdoor farmers markets and seven farm stands at MARTA stations is one of the strategies by which the organization addresses food access in Atlanta. CFM also offers educational programming in the community, financial incentives to make local food more affordable, and professional development for small businesses. See you at the farmers markets!
Curried Greens Recipe:
Ingredients:
- 1 bunch dark greens
- 1 bunch green garlic
- 1 bunch of green onions
- 2 tbsp red curry paste
- 2 tbsp miso
- 2 oz ginger root
- 2 tbsp tahini
- 4 oz of coconut cream
- 1/2 tsp sesame oil
- 1 stalk lemongrass
- 1 tsp jaggery
- Dried cloves, star anise, green cardamom, black cardamom
Directions:
- Start by placing your dried spices and chopped lemongrass in the bottom of a pot with a little water and your jaggery (unrefined cane sugar) and sesame oil.
- Simmer to release the aromas while you…
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