If you’re looking for an hors d’oeuvre for your next get together, try Steak Market’s crab dip recipe.
This tasty dip comes from Steak Market, a restaurant in Midtown that serves up steak, seafood, and cocktails. This recipe is a breeze to make at home and is sure to impress all your friends.
Keep scrolling for the full recipe.
Steak Market Crab Dip Recipe:
Ingredients:
- 1-pound jumbo lump crab meat
- 1 cup white cheddar, shredded
- 1 cup cream cheese, softened
- 1/2 cup heavy cream
- 1 tablespoon dill, finely chopped
- 1 teaspoon Old Bay spice
- 1/2 teaspoon black pepper
- 2 tablespoons chives, chopped
- 1/2 cup Munster cheese, shredded
- 1/2 cup Oaxaca cheese, shredded
- Toast points for serving
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, heavy cream, dill, Old Bay spice, and black pepper. Mix until well combined.
- Gently fold in the jumbo lump crab meat, white cheddar, Munster cheese, and Oaxaca cheese. Be careful not to break up the crab meat too much.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown, and the dip is bubbly.
- Remove from the oven and sprinkle with chopped chives.
- Serve hot with toast points or your preferred dipping vessel.
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