A Decatur chef who prepares pheasant, venison and lamb to perfection. A Cuban bakery that transports Atlantans’ taste buds to Miami. And a mellow, humble yet supremely confident cocktail bar and restaurant in Inman Park.
- What do they have in common? They’re some of the Atlanta-area semifinalists for the James Beard Awards, one of the food and drink world’s most prestigious prizes.
What’s happening: Wednesday, the James Beard Foundation released its semifinalists for awards recognizing the nation’s best restaurants, chefs, and bar programs.
Details: Locals snagged nominations in the following categories:
- Best Chef (Southeast): Terry Koval of The Deer and the Dove; Ronald Hsu of Lazy Betty; Jiyeon Lee and Cody Taylor of Heirloom Market BBQ; Deborah VanTrece of Twisted Soul Cookhouse & Pours; Sahar Siddiqi of Chai Pani
- Outstanding Wine and Other Beverages Program: Lyla Lila
- Outstanding Hospitality: Ticonderoga Club
- Outstanding Bakery: Buena Gente Bakery
Other Georgia restaurants that earned…
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