Serving transcendental cuisine, smart and stylish cocktails, and desserts that deliver indulgence, Restaurant L.O.A. at Rooftop L.O.A. is one of Atlanta’s premier culinary destinations. Owned and operated by Slater Hospitality, the rooftop restaurant has been the subject of considerable praise, already receiving recognition in Atlanta Magazine’s 2022 Best of Atlanta, Jezebel Magazine’s 2023 Best of Atlanta, Wall Street Journal, Garden & Gun, Forbes, The Local Palate, and more. Spanning over 8,000 square feet, the Restaurant manages to perfectly complement the coastal opulence that the rest of Rooftop L.O.A. offers Atlanta. And, on the heels of celebrating a one-year anniversary, Restaurant L.O.A. is staking its claim in the Atlanta dining scene and beyond with an incomparable dining experience that’s recently been taken to a new level with an elevated, yet approachable new menu, a trifecta of talent, and private dining experiences that allow guests to truly take a “leave of absence.”
Restaurant L.O.A. offers a modern, sophisticated vibe that takes diners on a culinary journey from beginning to end. Once guests arrive on the 38,000-square-foot rooftop and walk through the 4,000-square-foot gardenesque outdoor bar dubbed The Grove, they enter the doors of the Restaurant where they’re greeted with a chic, intimate cocktail lounge, which serves as the Restaurant’s main bar. Past the lounge, guests enter the Restaurant’s main dining room, featuring stylish deep hues of blue and red, wood-inspired touches, brightly patterned chairs, distinctive art pieces, and more. In addition to this, the Restaurant also offers an array of private and upgraded dining options, including a private dining room for gatherings and small events of up to 20 people, and the option to book a private chef’s table, offering a front-row seat to the culinary expertise and creativity of the entire kitchen staff as they prepare menu items, showcasing their skills and…
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