Researchers at Georgia Tech, the University of Arkansas System, the University of Nebraska-Lincoln, and Fort Valley State University in Georgia were awarded a $5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.
The grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will establish the Center for Scalable and Intelligent Automation in Poultry Processing. The center, led by the University of Arkansas System Division of Agriculture, will join researchers from five institutions in three states in efforts to adapt robotic automation to chicken meat processing.
Douglas Britton, manager of the Agricultural Technology Research Program at the Georgia Tech Research Institute (GTRI), said his team was very excited to work on this project with experts at the four other institutions.
“The ultimate goal is to drive transformational innovation into the poultry and meat processing industry through automation, robotics, AI, and VR technologies,” Britton said. “Building on years of work in the GTRI Agricultural Technology Research Program, we are pleased to see that the USDA-NIFA has chosen this team to continue these efforts.”
Georgia Tech is a major partner in the project, and was awarded $2 million to focus on automating the processing lines that turn chickens into meat, said Jeyam Subbiah, professor and head of the food science department for the Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas, and director of the project. The grant is for four years.
The Arkansas Agricultural Experiment Station, the research arm of the Division of Agriculture, will receive $2.2 million from the grant primarily to focus on food safety automation for poultry processing plants.
The remaining grant money will be divided between Julia McQuillan, Willa Cather professor of…
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