Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each week, we’ll share a list of ingredients that are farm fresh as well as a couple of recipes including those products that you can try at home.
Here’s what we’ve got for you this week: Apples, sweet potatoes, various pumpkins and gourds like tan cheese pumpkins, garlic, lettuces, ginger, carrots, rutabaga, hakeuri and scarlet turnips, daikon and watermelon radish, arugula, kale, collards, broccoli greens, savoy cabbage, napa cabbage, green cabbage, radicchio and other chicories, spinach, microgreens, gourmet mushrooms like oyster and lion’s mane, herbs, breads, jams, pastries, GF treats, eggs, beef, pork, chicken, duck, shrimp, smoked trout and salmon, pecans, honey, teas, pickles, cocktail mixers, ghee, cooking oils, vinegars, hot sauce, pastas, spice blends, nut butters, rice, grits, cornmeal, pet treats, daffodils, tulips, anemone bouquets.
Atlanta non-profit Community Farmers Markets (CFM) has been building community through farmers markets since 2011. Operating five weekly outdoor farmers markets and seven farm stands at MARTA stations is one of the strategies by which the organization addresses food access in Atlanta. CFM also offers educational programming in the community, financial incentives to make local food more affordable, and professional development for small businesses. See you at the farmers markets!
Roasted Veggie Cous Cous Recipe:
Ingredients:
- 4 c pearl cous cous
- 5 1/2 cups of veggie broth
- 1 yellow onion , diced
- 1 bunch of garlic greens
- 1 bag of rainbow carrots, sliced
- 6 sunchokes, thinly sliced
- 3 medium sized White daikon radish from, cubed
- 1/3 cup Fauxmage truffle cheese spread
- 1 bag of pea tendrils
- 1/4 cup Marsala wine (sub sherry vinegar or whatever vinegar you’ve got)
- 2 tbs olive oil
Directions:
- Bring 5 1/2 cups of veggie broth to a…
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