Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each week, we’ll share a list of ingredients that are farm fresh as well as a couple of recipes including those products that you can try at home.
Here’s what we’ve got for you this week: Apples, meyer lemons, sweet potatoes, various pumpkins and gourds like tan cheese pumpkins, sunchokes, garlic, lettuces, ginger, carrots, rutabaga, turnips, radishes, arugula, kale, collards, savoy cabbage, napa cabbage, green cabbage, radicchio, microgreens, gourmet mushrooms like oyster and lion’s mane, herbs, breads, jams, pastries, GF treats, eggs, beef, pork, chicken, duck, shrimp, smoked trout and salmon, pecans, honey, teas, apple cider, cocktail mixers, ghee, cooking oils, vinegars, hot sauce, pastas, spice blends, nut butters, various flower bouquets.
Atlanta non-profit Community Farmers Markets (CFM) has been building community through farmers markets since 2011. Operating five weekly outdoor farmers markets and seven farm stands at MARTA stations is one of the strategies by which the organization addresses food access in Atlanta. CFM also offers educational programming in the community, financial incentives to make local food more affordable, and professional development for small businesses. See you at the farmers markets!
Vegan Squash Chili Recipe:
Ingredients:
- 2-3 cups Winter Squash (butternut, cushaw, acorn, something firm and a little sweet works!) peeled and chopped
- 1 Onion, chopped
- 5-6 cloves Garlic, minced
- Mushrooms, any kind, shredded or chopped small
- Herbs, like cilantro, chives, parsley, etc! For garnish or stirred into your chili
- Corn
- Peppers, spicy or sweet, chopped.
- 3 can beans (16 oz each) like kidney beans, white beans, black beans. Drained and rinsed.
- 1 large can diced tomatoes (28 oz)
- 1 can chili in adobo, 1-2 peppers chopped (it’s spicy, so use your…
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