People on this island in Italy live to 100—here’s a look at their diet for longevity

Sardinia, Italy is one of the world’s five “Blue Zones” — or places around the world where an unusually large number of people live to 100 or longer.

For these vibrant Sardinian senior citizens, what they eat plays an important role in longevity. But you don’t need to live in Italy to get these culinary health benefits.

Here’s how to eat like a Sardinian for a longer life:

Meat is used sparingly, and much of the food in Sardinia is locally grown, and generally free of pesticides, hormones, dyes or sugars.

Here’s exactly what you’ll find on a typical Sardinian menu:

• Vegetables, greens, salads and bean soups with fennel, fava beans, chickpeas and tomatoes.
• Goat and sheep’s milk products, which have anti-inflammatory properties and have been found to lower bad cholesterol.
• Sardinian red wine from the mountaintop regions, which has higher levels of polyphenols than most other wines. Polyphenols are antioxidants that can help protect against ailments like diabetes and heart disease.
• Their signature flatbread (“carta di musica”), made of high-protein, low-gluten triticum whole grain, which is the main ingredient in Italian pasta.
• Milk thistle tea, thought to clean the liver, is enjoyed daily.

Sardinians like to forage for wild asparagus, wild greens, berries and mushrooms. Don’t do this yourself without the proper training, otherwise you could run the risk of eating something poisonous.

If you don’t have a garden, try allotting a small plot of land for growing the Italian basics: lettuce, tomatoes, basil, parsley and squash. You can also grow these items in pots if you don’t have a garden space.

There’s nothing like the vibrant flavors of food that is eaten shortly after being harvested.

Sardinians love to cook. Take the time to enjoy the sounds of chopping onions, mincing garlic, and crushing fresh tomatoes for a delicious Sunday sauce.

You can gradually ease into the habit of cooking at home. If…