Sometimes, striving for perfection can stunt your success — or, at least, keep you from landing a six-figure deal on ABC’s “Shark Tank.”
That’s what happened to Heather Kelly on last week’s episode of the show. Kelly, 36, is the founder of Anchorage, Alaska-based Heather’s Choice, which sells lightweight, packable meals — just add hot water — and ready-to-eat snacks for outdoor adventurers.
An adventurer herself, Kelly started the company in 2014, and raised $1.3 million in fundraising by the time of the episode’s taping, she said. Heather’s Choice had its first million-dollar revenue year in 2022, indicating an upward trajectory, Kelly noted.
But the company wasn’t profitable, due primarily to the high costs of manufacturing in Alaska and shipping to the rest of the U.S. — and Heather’s Choice was $1 million in debt, said Kelly.
“I have been actively fundraising for about nine months now, and the consistent feedback has been [that] the market opportunity for the meals isn’t big enough,” she added.
‘You’ve got to get out of your own head’
Kelly asked the show’s investor judges for $250,000 in exchange for 10% of her company, to help scale her company’s snacks — called “packaroons” — to a co-packaging model.
The judges quickly offered Kelly some stark feedback: The snacks weren’t worth strategizing over, when the meals were “what stands out,” as Mark Cuban put it. “They taste fantastic,” Lori Greiner added.
Instead of building upon the smaller and cheaper packaroon, the investors advised Kelly to market her meals to a wider audience, like students and working professionals. “You are just very laser-focused on this target customer, which is you, and I get that. But there’s a huge market out there of other consumers who would love this food,” guest investor Candace Nelson said.
Kelly expressed hesitancy. “I tried the co-packing route [for the meals] on three separate occasions, and I couldn’t hold the product quality,” she said.
After some deliberating, all five…
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