Signia by Hilton Atlanta, Atlanta’s largest downtown, ground-up hotel development project in 40 years, has unveiled details on the property’s eight food and beverage offerings centered around Georgia’s rich Southern history. The 976-room hotel is expected to debut in January 2024 and will introduce a diverse variety of concepts, including three full-service restaurants and three bars, each helmed by a team of talented chefs. Highlights include Capolinea, an Italian-inspired kitchen; Nest on Four, an upscale sports bar; Homespun, a Southern breakfast destination; Highball, a pool bar featuring craft cocktails and Southern picnic favorites; and more, in addition to in-room dining and Club Signia, a private lounge experience. The variety of food and beverage offerings complement more the hotel’s more than 100,000 square feet of meeting and event space and world class amenities, making it the perfect destination for all types of stays and gatherings.
“Our diverse and sophisticated culinary offerings from chef-driven concepts to stylish bars at Signia by Hilton Atlanta, spearheaded by our incredibly talented team, will deliver an unmatched experience in Atlanta,” says Teri Agosta, general manager, Signia by Hilton Atlanta. “Whether guests are dining with us for a big game, seeking a best-in-class breakfast for an executive gathering, or indulging in an authentic Italian dinner, Signia by Hilton Atlanta will offer a variety of options to please every palate.”
At the helm of the hotel’s culinary team are Director of Food and Beverage Jacob Linzey, who oversees all food and beverage operations, including catering and events; Executive Chef Christian Quiñones, who leads the hotel’s expansive culinary team and is responsible for everything from concepts to community engagement; and Executive Pastry Chef Daniella Lea Rada, who leads an all-female pastry team, is responsible for conceptualizing and preparing all house-made desserts, pastries,…
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